4th Quarter Top Chef Competition

4th Quarter Top Chef Competition
Posted on 05/23/2019
Ultimate Top Chefs - 2018-2019

Culinary Arts students are at it again! With the guidance of Mrs. Loiacano, students have created their own menus based on recipes they have made throughout the 4th quarter. After perfecting their menus, all chefs present their dishes to a panel of judges. This competition puts their cooking and presentation skills to the test. To see the groups in action, watch the 4th Quarter Top Chef Competition video.

After all the votes are tallied, one group from every class receives the honor of being named "Top Chef Finalists." These groups are awarded with chef aprons for their outstanding dishes and efforts. Of these chosen groups, one stands alone as the "Ultimate Top Chef." This high-standing group receives chef aprons and hats! With the skills they have learned, these students are ready to conquer any dish they come across.


Congratulations to the winning groups and thank you to all ZCMS Culinary Arts students for your hard work and dedication this quarter!

Ultimate Top Chefs: Dabanhi, Xaria, Hailey, Alicia, Aleya
Dishes: 
Hoisin Steak with buttered garlic green beans and lemon blueberry crisp

Top Chef Finalist Team

Runners Up: Tyrell, Jahonnie, Jakai, Antron, Angel, and Nia
Dishes: Chicken with roasted veggies, garlic green beans with seasoned lemons, and apple turnovers

Top Chef Finalist Team

Runners Up: Janae, Kyanda, Samantha and Shamari
Dishes: Green salad with homemade vinaigrette, pan fried pork chops with creamy garlic gravy, and chocolate lava cakes

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